No effort fresh food service
Heat and serve your customers. Customize plates from a choice of 21+ items.
A Healthy Food Access Co.Grow UNTAMED offers...Sell fresh,
Sell fresh,
hot food
without
having
to cook.We supply ready-to-sell food,
cooked fresh daily.
Fully cooked, ready-to-eat fresh food.
No kitchen buildout, cooks, or daily cooking.
Simple price. Repeat visits.
Why us?
Freshly prepared food, ready to heat, serve and sell.
Store. Heat. Serve & Sell.Grow UNTAMED helps stores add full-meal value, consistent taste, strong margin potential, longer shelf life, partner marketing, and seamless upsell opportunities without taking on a full food operation.
Taste built to sell
Consistent recipes and fresh daily cooking give customers a flavor profile they can trust and return for.
Full meal composition
Chicken, lamb, goat, rice, beans, soups, and gravies create a complete meal option instead of another snack.
50%+ margin potential
The model is designed so participating locations can maintain strong per-meal margins while keeping pricing simple.
Shelf life and sustainability
Prepared portions, repeatable menus, and planned restocking support longer selling windows and less waste.
Partner marketing and upsell
Participating locations get marketing coverage and a food offer that fits naturally beside current products.
Ingredients and nutrition
~21 items using ~21 spices
Real nutrition, aligned with FDA Daily Value references.Ingredient compositions and nutrition facts are summarized from the Grow UNTAMED food and nutrition one-pager for partner, retail, and food-service review.
Beans and rice
Cooked rice; lima, black-eyed or mixed beans; red onion; tomato; olive oil; garlic; ginger; herbs; salt; spices.
Rice and soups
Cooked rice; water; tomato or pigeon peas; onion; carrot; garlic; ginger; tamarind; potato in lentil soup; herbs; salt; spices.
Meat gravy and rice
Rice with chicken, lamb, or goat gravy; onion; tomato; yogurt; garlic; ginger; herbs; salt; spices. Contains Milk.
Air-cooked chicken
Chicken; plain yogurt; water; coriander; chili; cumin; garlic; ginger; turmeric; black pepper; cinnamon; clove; cardamom; nutmeg; mace; bay leaf; lime; salt.
| Item | Serving | Calories | Protein | Fiber | Sat. fat | Sodium | Added sugar | FDA Daily Value per serving |
|---|---|---|---|---|---|---|---|---|
| Lima beans + rice | 375 g | 350 | 11 g | 8 g | 1 g | 390 mg | 0 g | Protein 22% | Fiber 29% | Sat. fat 5% | Sodium 17% | Added sugar 0% |
| Black-eyed peas + rice | 375 g | 345 | 13 g | 9 g | 1 g | 390 mg | 0 g | Protein 26% | Fiber 32% | Sat. fat 5% | Sodium 17% | Added sugar 0% |
| Mixed beans + rice | 375 g | 365 | 14 g | 10 g | 1 g | 390 mg | 0 g | Protein 28% | Fiber 36% | Sat. fat 5% | Sodium 17% | Added sugar 0% |
| Tomato soup + rice | 375 g | 260 | 7 g | 4 g | 0 g | 390 mg | 0 g | Protein 14% | Fiber 14% | Sat. fat 0% | Sodium 17% | Added sugar 0% |
| Lentil soup + rice | 375 g | 330 | 11 g | 8 g | 0.5 g | 390 mg | 0 g | Protein 22% | Fiber 29% | Sat. fat 3% | Sodium 17% | Added sugar 0% |
| Rice + meat gravy | 375 g | Varies | Varies | Varies | Varies | <=390 mg | 0 g | Chicken, lamb or goat | Sodium <=17% | Added sugar 0% |
| Chicken, 2 drumsticks | >=225 g | 380 | 52 g | - | 4.5 g | 390 mg | 0 g | Protein 104% | Fiber - | Sat. fat 23% | Sodium 17% | Added sugar 0% |
| Chicken, 1 leg quarter | >=225 g | 400 | 51 g | - | 5 g | 390 mg | 0 g | Protein 102% | Fiber - | Sat. fat 25% | Sodium 17% | Added sugar 0% |
- FDA Daily Values referenced: protein 50 g, fiber 28 g, saturated fat 20 g, sodium 2,300 mg, added sugars 50 g.
- One package equals one serving; sodium target is 390 mg per serving, about 17% Daily Value.
- All current formulations report 0 g added sugar.
- Freshly prepared in scheduled local production runs; chicken is air-cooked and not deep-fried.
- No artificial preservatives are used in current formulations.
- Milk allergen: yogurt is used in chicken and meat-gravy formulations.
Ways to sell
Store it, heat it, sell it.
Grow UNTAMED can support hot food service and pre-packed labeled unit containers for EBT-friendly retail environments.
Store, heat, and sell
Receive fully cooked food, heat it safely, and sell fresh meals without running a kitchen.
Pre-packed retail units
Offer labeled unit containers that fit grab-and-go retail, pricing, inventory, and EBT-friendly store operations.
Recurring local demand
Use prepared portions, trays, and restocking support for offices, events, community programs, and nearby customers.
Our partners
Retail convenience stores we are already working with.
Local convenience and pickup partners make the food network visible.Grow UNTAMED is built to work with retail and community points where customers already stop, shop, and pick up daily essentials.
How it works
A simple path to start selling.
- 01Place a trial orderIf an eligible product remains unsold after one week, we will credit its value toward your next order or reimburse you in accordance with the agreed pilot terms.
- 02Readiness checkWe will visit to evaluate your infrastructure needs.
- 03Setup supportEquipment and service materials prepared.
- 04Marketing readyBanners, posters, and displays.
- 05POS updated. Start selling.We will help set up pricing within your point of sale.